Say you’ve got a big mess on your hands. You’ve had some food spill in your kitchen, and you need to decide on a product and method to clean up so you get rid of any potentially hazardous germs. Should you sanitize or disinfect? What’s the difference between the two anyway?
Remember about a year ago, when your cubicle neighbor Cathy caught a cold? And soon Steve in sales was sneezing. And then Harold in HR was hacking. Within a few weeks, your once chipper office mates were either surrendering to sick days or showing up for work while fighting fevers.
Sounds like the makings a productive workplace!